I am thinking food today. Dinner tonight is the easiest, tastiest turkey recipe EVER!
I like things simple since I am just learning. I found this recipe and was doubtful it would be good because it is TOO simple. I was wrong.
1 Turkey Breast Roast
1 stick of salted butter (I like Prize of Iowa Sweet Cream or I make my own)
Crockpot on low 7-9 hours.
Optional: grind mixed peppercorn over it before serving. We use a green and black mix, but I like the red, green, black, and white mix best, from Penzy's.
The gravy is rich and buttery.
That's it. Really. It is the most tender, lovely turkey meat; slices up nice, feeds about 6 which means for us dinner and two lunch servings. I bought the breast roast on sale for 7$, but I have seen it as high as 13$. That makes raising some turkeys a tempting possibility.