My Girls on Halloween

Lil'Bug wanted to be a ghost bride for Halloween. This required make-up (not flour, she said). I am not good at make up of any kind, but I did my best. She also wanted sparkle in her hair, which is still there a week later.

Blueberry Girl wanted to be a fairy like Tinkerbell but not Tinkerbell. So she picked out this orange petticoat ensemble, plus orange wings (not pictured) and when we got home she dug the main dress out of the dress up box. Some days she is still a little baby, and some days is so grown up.

Sometimes I forget. I forget what it was like to be a kid and have such imagination, that kids are able to envision and put together projects with both needed material and things on hand. Halloween is fun like that, but really my girls do this everyday. When left unrestrained, boredom quickly necessitates creativity, especially if kids are given access to materials. If they aren't, even then they improvise (um, flour?).

I love my girls. I love that I learn right along with them.

Baby is almost here.

This pregnancy is blessed/cursed with false positives on routine tests. At first it freaked me out. Now I don't worry.

Tuesday was no different. Higher than normal for me blood pressure (still normal for most people) and protein in urine test. So I was put on modified bed rest and retesting Friday. No big deal. I was sick Sunday and Monday so I probably got dehydrated or some such. Why worry? If the doc was worried, I'd have been admitted or retested Wednesday.

Saturday I hit the medical files benchmark of 38 weeks. In my book its still just 37. Either way, I am good to go. Bags are packed. House is not clean (thank you modified bed rest!) but it's not terrible yet. I'll give the girls a few more days before it's designated totally destroyed (or you know, access to the pantry.)....Lily has been a huge help, she brought in groceries and put them away and THEN filled the firebox for me. She's also been in charge of Holly when I can't get up or fall asleep.

Clothes are washed. Almost put away. Need to pay bills and update grades. I think I'll do that tonight. I am glad not to have predromal labour this time. Just saying.

New Additions to the Farm!

Dolly - Dark brown and white female, registered, mother of Stormy.  Not extremely approachable but tolerates shearing.

Blizzard - a white unregistered full Icelandic wether, well tempered, probably also about 4-5 years old.

Flurry - a cinnamon (phaeomelanin) coloured unregistered Icelandic ewe with a poor bite (her teeth don't match up to her upper palate) but she had a lamb with no mouth problems.  She is 3-4 years old.

Sheepies!

Or a handful of sheep and a llama. There are eight sheep. I think. They wouldn't pose for a picture all together, but there are 5 all white sheep and 3 coloured ones. We are still learning about these sheep, as individuals and as breeds. Learn as we go!

The llama let me hand feed her until the girls came up to the fence. She did not like Blueberry Girl especially or our dog. She didn't seem to mind Lil'Bug though. I fed them some grain from my hand and we petted them.

Poppy - a great mother - Rambouillet/Suffolk/Dorset mix ewe - I think also about 4-5 years old.  Mixed colours of black and white. I think. I still need to confirm with Claire!

 Grampa loading the sheep last night! We love that this is a whole FAMILY operation. I think, and this is really just a guess, that he might like the sheep better than the pigs. :)

Sausage and Duck Gumbo

couple slices of bacon
1/2 cup of butter and flour (for roux)
Andouille sausage (1 lb), cut into bite size pieces
1 onion, chopped smaller than bite size
3 stalks of celery, chopped bite size
1 green bell pepper, chopped bite size
1 clove or garlic crushed and minced (or 1 tsp of garlic powder)
1 Tbs of seasoning salt (like Swamp Fire or Slap Yo Mama)
1 Tbs of dried parsley
2 quarts (1/2 gallon) of duck (or chicken) broth
3 bay leaves

Fry bacon slices and sausage
Add celery, crushed garlic, bell pepper, and onions
When everything is fried up and spattering, add the broth
Bring to a boil and then simmer.
Add bay leaves and season to taste
Make roux with melted butter and flour, add to soup to thicken.

I used Jasmine rice to serve it over, but traditionally long grain is used.

Later, I served it over rice noodles and the girls actually licked their bowls clean. THAT is a rare occasion. They had seconds and ate until all the gumbo was gone.

That meant that the recipe above made enough for two full meals for a very hungry family of four.