Indian Paneer is so super easy. Bring 10 cups of whole milk to almost a boil, add 6 Tblsp of lemon juice, turn heat off, strain through cheese cloth. Then press the whey out until cheeseball is firm. It is a very fresh, lemony, easy to slice or fry cheese. Plus I used some of the whey for a sour bread version of 5MAD. Oh, and this took about 10 minutes of effort.
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A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.