This pregnancy is blessed/cursed with false positives on routine tests. At first it freaked me out. Now I don't worry.
Tuesday was no different. Higher than normal for me blood pressure (still normal for most people) and protein in urine test. So I was put on modified bed rest and retesting Friday. No big deal. I was sick Sunday and Monday so I probably got dehydrated or some such. Why worry? If the doc was worried, I'd have been admitted or retested Wednesday.
Saturday I hit the medical files benchmark of 38 weeks. In my book its still just 37. Either way, I am good to go. Bags are packed. House is not clean (thank you modified bed rest!) but it's not terrible yet. I'll give the girls a few more days before it's designated totally destroyed (or you know, access to the pantry.)....Lily has been a huge help, she brought in groceries and put them away and THEN filled the firebox for me. She's also been in charge of Holly when I can't get up or fall asleep.
Clothes are washed. Almost put away. Need to pay bills and update grades. I think I'll do that tonight. I am glad not to have predromal labour this time. Just saying.
Thursday, 4 November 2010
Baby is almost here.
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
Wednesday, 3 November 2010
New Additions to the Farm!
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| Dolly - Dark brown and white female, registered, mother of Stormy. Not extremely approachable but tolerates shearing. |
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| Blizzard - a white unregistered full Icelandic wether, well tempered, probably also about 4-5 years old. |
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| Flurry - a cinnamon (phaeomelanin) coloured unregistered Icelandic ewe with a poor bite (her teeth don't match up to her upper palate) but she had a lamb with no mouth problems. She is 3-4 years old. |
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| Sheepies! |
The llama let me hand feed her until the girls came up to the fence. She did not like Blueberry Girl especially or our dog. She didn't seem to mind Lil'Bug though. I fed them some grain from my hand and we petted them.
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| Poppy - a great mother - Rambouillet/Suffolk/Dorset mix ewe - I think also about 4-5 years old. Mixed colours of black and white. I think. I still need to confirm with Claire! |
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
Tuesday, 2 November 2010
Sausage and Duck Gumbo
couple slices of bacon
1/2 cup of butter and flour (for roux)
Andouille sausage (1 lb), cut into bite size pieces
1 onion, chopped smaller than bite size
3 stalks of celery, chopped bite size
1 green bell pepper, chopped bite size
1 clove or garlic crushed and minced (or 1 tsp of garlic powder)
1 Tbs of seasoning salt (like Swamp Fire or Slap Yo Mama)
1 Tbs of dried parsley
2 quarts (1/2 gallon) of duck (or chicken) broth
3 bay leaves
Fry bacon slices and sausage
Add celery, crushed garlic, bell pepper, and onions
When everything is fried up and spattering, add the broth
Bring to a boil and then simmer.
Add bay leaves and season to taste
Make roux with melted butter and flour, add to soup to thicken.
I used Jasmine rice to serve it over, but traditionally long grain is used.
Later, I served it over rice noodles and the girls actually licked their bowls clean. THAT is a rare occasion. They had seconds and ate until all the gumbo was gone.
That meant that the recipe above made enough for two full meals for a very hungry family of four.
1/2 cup of butter and flour (for roux)
Andouille sausage (1 lb), cut into bite size pieces
1 onion, chopped smaller than bite size
3 stalks of celery, chopped bite size
1 green bell pepper, chopped bite size
1 clove or garlic crushed and minced (or 1 tsp of garlic powder)
1 Tbs of seasoning salt (like Swamp Fire or Slap Yo Mama)
1 Tbs of dried parsley
2 quarts (1/2 gallon) of duck (or chicken) broth
3 bay leaves
Fry bacon slices and sausage
Add celery, crushed garlic, bell pepper, and onions
When everything is fried up and spattering, add the broth
Bring to a boil and then simmer.
Add bay leaves and season to taste
Make roux with melted butter and flour, add to soup to thicken.
I used Jasmine rice to serve it over, but traditionally long grain is used.
Later, I served it over rice noodles and the girls actually licked their bowls clean. THAT is a rare occasion. They had seconds and ate until all the gumbo was gone.
That meant that the recipe above made enough for two full meals for a very hungry family of four.
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
Monday, 1 November 2010
Happy Birthday to my not so little Lil'Bug
Happy 6th birthday my baby girl. I love you more than you will ever know.
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
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