My life has been made simple just by knowing that food is made from ingredients. Knowing that, I can put those ingredients together to make things my family loves and consumes at an alarming rate: like salsa.
Last night I brought in our first harvest of tomatoes and peppers. Throw in some garlic, onion, a squirt of lemon juice and a sprinkle of spices...ta da! Salsa! So good, I ate half a pint right there. A small bowl full of garden bounty yielded 10 minutes of work and 3.5 pints. If I'd wanted to, I could have hot water canned these, but they won't last the week in our house. I swear my five year old drinks salsa right out of the jar when I am not looking. Salsa, the good kind that doesn't use HFCS, can cost us 3-4$ for a pint at the store. Plus it seems like I am always out of it. It's a good healthy food and I want to have it on hand whenever they want it!
Recipe:
an 8 cup bowl full of fresh picked tomatoes, wash, cut off flaws if there are any, and leave skins on
4-5 medium peppers (also medium hot)
4 cloves of garlic (harvested in June)
squirt of lemon juice
1 medium onion (about 3/4 a cup worth....do not add too much onion....)
Season to taste. (I used 2 teaspoons of paprika and 1.5 tablespoons of a chili mix that had cayenne, cilantro, cumin, and oregano.....)
I used my food processor and chopped one ingredient at a time to the right size, mixed in a bowl, and added seasoning slowly. Yum.
So join us for simple lives Thursday!