Monday, 25 February 2008

Finally, Yum

Finally we got these made.

CI's yellow cupcake, cream cheese frosting, filled with raspberry jam (our own!). Lil'Bug added the sprinkles.

Photo Challenge 8- Emergence

Emergence

It's a vocabulary lesson and a photo challenge! :)

And we're back.....

I took a blogging break this weekend. I was tired, had a headache, and nothing to say that was nice. Yes, nothing.

It started with a playdate that took a sour turn on Friday (Lil'Bug has discovered the amazing hurtful power of name calling) and the weekend went into a downward spiral from there. I maintained my "gentle" well into Saturday but then I was too tired and started yelling and crying too.

Sunday morning my dearest let me sleep in and played with kid ALL morning. That was so awesome. We recovered nicely and this week has started out lovely. My sister surprised us with a lunch treat to a gaming place that is like Chuck E Cheeses without the scary animatronics. Lil'Bug is surprisingly accurate with the water sniper game. No, really. I mean, she's 3! As a young girl I had good target accuracy too, but not until at least 6 or 7.

So then we came home and dearest headed off to band practice. Lil'Bug and I watched a movie (The Last Mimsy), she took a bath, and after she helped me get a ham roast in the oven. Delightful.

She confided in me that she is really worried about being a big sister. She is worried that I won't come help with her nightmares anymore and that she'll have to give up her toys. I reassured her, I think.

Anyway, I'll post the photo challenge and some stuff in a bit.

Thursday, 21 February 2008

Tagged by CenterDownHome

If I were ...

... an ice cream flavor, I'd be Apple Mint. I read about Apple Mint ice cream in Redwall. They make it with mint leaves and real apples and real cream. I would love to get the Kitchenaid ice cream bowl for my mixer and then try this out. It sounds creamy, fresh, and yummy. Most people would crinkle their noses at it for its weirdness. Yup, that's me.

... a fried food, I'd be a Natchitoches Meat Pie. Never heard of it? I hadn't either until our honeymoon in New Orleans. It's a pastry crust filled with spiced ground meat (pork and beef), red and green peppers, onions, and stuff- then deep fried. Cajun, filling, and suprisingly compact.

... an extreme sport I'd be a house painter on a three story Victorian house in tornado season in Iowa. Yup. Done that. Doubt it is a sport? Try it and then get back to me. In fact, the season's coming up and I have extra paint brushes....

... a retail store, I'd be an antique and oddities store. Does that count? I could spend hours wandering the isles of places like that.

... a vegetable I'd be a kohlrabi. These little veggies are hardy, will grow almost anywhere, and look like they are from Mars. Yup, that's me!

... a fruit, I'd be a raspberry, still warm from the sunshine and wet from the morning dew. Not over ripe, just a little tart, and full of seeds.

... a building, I'd be an old historic stone church with twisting spires and hidden alcoves. I'm still exploring all of my own mysteries, faith, and beauty.

... car, I'd be a 1971 VW Super Beetle. Parts of the axle duct taped, high maintenance, good gas mileage, and really fun to drive.

Not tagging anyone, but I'd love to know some of these things about all of you!