Wednesday, 29 January 2014

This Otherness is My Superpower



Most people don't know.  I am a mermaid.

No not really.

I have gone my whole life feeling like I was not in this world, that I was alien, something too different to belong here.

Longing to be back in the water, wondering if I'd feel more at home there. Wondering if I was meant to be on dry land or if it was all a mistake. (Hey, no freaking out, just a metaphor...)

I get sensory overload. I get panic attacks when things change in a visual way and I am not expecting it. I cannot deal with large noisy crowds.

Sometimes I zone out. Sometimes I lose a chunk of time to daydreaming or just lose it to nothingness.

I hear all the background noise that others zone out and can't hear. All of it. Every appliance buzz, every light fixture. Every beetle click. Living in the city was so very hard.

Sometimes I can't sleep. I stay up playing over and over in my head things I wish I would have said or done. Undo social mistakes. Sometimes I wish I knew how to be a friend or how not to say just the wrong harsh thing at the wrong time. I wish my apologies would be accepted.

I get overwhelmed.

I sensory seek to cancel out. I run my hands under water to calm down.

I crank up music. I dance. I write. Then I hide it all.

When I burst into tears in the cheese aisle because Hy-vee has just remodelled and moved everything and the lighting is super bright and the new freezer cases are LOUD....I just feel like a failure. What is worse is someone seeing it. What is her problem, she can't find cheese?

I hold it together, moderate drama, softly soothe broken hearts, and generally know a lot about a lot of things....but I am not always put together and solid. I hate that about myself. I hate that I have this overwhelmingness that happens.

So when the man of steel locks himself in a closet in grade school? I get that. I used to hide in my own closet or under my own bed to try and make the world smaller. I try to practise and plan and make the world the kind of world I can be in.  I notice details though that others don't and sometimes that is just too overwhelming.

Somewhere along the line I realised that I can actually be different, this otherness is my own superpower. So, my apologies to the kind folks in the cheese aisle last year, I will get the hang of the new layout. I go in the mornings, and I almost have a comfort zone about it now.

Just know. Just know. Being different isn't something to be ashamed of, to medicate away, to pretend isn't part of my life.

My life is beautiful and overwhelming and wonderful and just big enough for now. I will continue to try and make it a world I can live in.

I began to understand this more as I have raised three children who are also experiencing this great big world and all of its beauty and noise and structures.

So, friends, be patient with each other, be gentle, be kind. Apologise when you can. Make this world better and not bigger.

Monday, 27 January 2014

Yummy Learning




Lily insisted that I take action shots of the whole process. Future food blogger!

Blueberry muffins= math lesson in fractions, chemistry in cooking, reading instructions, bonus sanitation and life skills lesson. Learning is life. Life is learning! And yummy.

Sunday, 26 January 2014

Winter is Coming.....Again.


Preparing for this round of winter weather. This is iron wood and it burns long and hot. My favourite to burn right now, though I would have preferred it as a tree. It died two summers ago, suddenly with no indication of a problem. We lost a maple like that too. So it now serves a new purpose on our farm, heating the house and providing cooking heat too. Oh and it smells wonderful.

Lily had been a grumpy girl this week. The last two days of working with her dad outside turned that around. She really is a wonderful young lady.

She has also discovered an app on my phone called Polyvore and has been creating collages of fashion and home decor. It is fun, but I think I am bugging my facebook friends because her creations go straight into my newsfeed. Grandma likes it though, sorry friends!

That's all for now, we are busy preparing for the polar vortex part 2 or whatever it is they are calling this new round of weather. Just 3 weeks left before I set out on my cross country adventure and I have a lot of work to do in writing to prepare for that. Not to mention cleaning, cooking, and general laundry tasks that have to be done before I go. I am so excited!

Friday, 24 January 2014

Freezer Meal Preparation: The Thaw Stage


So far what we plan on making with this: 

Sloppy Does (like Joes but with venison)

Both pork roasts will be cooked together and be made into enchiladas, pulled pork sandwiches, and more enchiladas
 
Beef roast: flautas 

 
Ground lamb: Shepard's pie


A huge batch of meat balls
 
Burek

 
A sausage and broccoli stir fry with rice

 
Lasagna


Organized and will now move into the fridge for thawing. I will cook the ground meats from frozen (I have a trick) tonight, the roasts will get thawed in time to cook all day Sunday, and the sausages and meatballs will get made tomorrow.

There is also a beef shank hiding in there for Saturday night's dinner.