Friday, 17 January 2014

Instant Kid Friendly Oatmeal


Recipe:
Each Serving, 1/4 cup of Instant Oatmeal
1 Tablespoon of Sugar Spice

Sugar Spice Chocolate: 
2 cups of raw sugar
1/4 cup instant hot chocolate mix
optional, caramel chips

Sugar Spice Cinnamon:
2 cups of raw sugar
1 teaspoon of ground ginger
1 teaspoon of turmeric
1 teaspoon nutmeg
1 Tablespoon cinnamon
1 teaspoon ground lemon peel

Then I make as many little packets with the spice and instant oatmeal as I can. I got the little bags in the craft section of target to hold soup seasoning for our rice and bean mixes. They happen to hold just a little more than the instant oatmeal packets you can buy at the store in the cereal isle and they make a full kid size serving, which the store bought ones fall just short of. The price for a giant bag of the oatmeal was $2.50, the spice and sugar I used cost less than $2 too. I have half a bag left and this made 25 packets and three test servings.

Bonus, the chocolate ones taste like my Dad's Christmas no bake boil/drop cookies. Just like. Really. Holly gobbled it. So did Isaac. Lily was less impressed and says she likes old fashioned oatmeal better. It has yet to pass the Chad test which is....can Chad make it at 4 am before he's had coffee and will it make him sick? I think it will do fine, but I think he will prefer the spice over the chocolate. 

Gratuitous adorable kids eating chocolate oatmeal pictures:






Half Fail, Lessons Learned


 This looks fantastic, right? Mozzarella and feta, eggplant tomato sauce, lamb sausage. Those parts came together like a spicy, cheesy, melty dream.


 The problem was the crust. I bought a mix, a gluten free stir in water mess of a mix. It looked like pancake batter. All was going well though, it smelled pretty good while it was baking, before toppings were added.


Oh, and the entire thing looked like a success! It smelled good, a nibble off the edge gave me false witness to its true nature of.....yuckness.

The crust was soggy and spongy and...... moist. Like a gross thick noodle. Fail. FAIL.

Just about everyone in at the table ate the toppings off and tossed the rest to the dogs.

To make it just perfectly clear how awful it was? Holly quietly came to the kitchen and asked if I could maybe make a peach pie because she was still hungry and please mama because that was NOT pizza. 

Freezer gold, peach pie was on the table an hour later. Ready to eat. I didn't even get any.

Next time I will use my own go to for pizza crust, though it may be harder to make and take a bit more time. Lesson learned.

Thursday, 16 January 2014

Tuna Salad- Pantry Style


Today, I had promised the kids tuna melts. We were out of bread. Out of crackers. I had intended to make bread but the morning got away from me. What to do?

Tuna salad. On sliced tomato! Yes!

Recipe:
One package of tuna, in water
Handful of dried cranberries
1/2 cup chopped celery
1/2 Braeburn or Granny apple chopped
1/2 cup of sour cream
salt to taste- salt is important here

Serve over sliced tomato and top with pretzels for crunch! (or walnuts!)

An easy, really good lunch that we pulled together from what we had. Week 2 of grocery spending strike and we are still going strong.

Tuesday, 14 January 2014

My Other Love

Last night I fell asleep wondering about my last 15 years. How did I walk away from poetry when I so clearly and deeply adore it? What happened? It wasn't motherhood. I had closed my books long before Lily was born.

Ah. Then this morning a picture of a lovely abandoned house, three storied, Italianate lines.....peeling paint, five gables, a hybrid Stick, Queen Anne style beauty. I wondered about the balustrade inside.

I fell for architecture. When I graduated college the first time, BA in hand, wisdom my adviser had given me casually, haunted me. Sure, you know how to write....but about what? What do you really know of the world? Don't write for a living, be a brick layer or farmer by day. Let the salt of the sweat of your days season the writing you do at night when the day slips away. Let writing be the mistress you run to, not the drudge of the mundane.

So, I fell forward into restoring houses. It was a family business but I am a solitary creature. We bought a three storied Victorian, plaster collapsing, floors unstable and moved in to live like homeless teenagers. It sometimes snowed and gathered drifts in the bedrooms. There were rooms we didn't know about when we bought it. Sometimes we would get lost inside the house. It was an amazing project. I interned at the State Historical Preservation Office. I got hired at a local museum. I spent my days and nights deeply immersed in old house restoration, history, and technology. I got so intensely involved in starting the restoration that I started taking graduate architecture classes. Then, easily slipped into the graduate programs for history, architecture, and non fiction writing. One thing flowed into another and I was in love.

Soon motherhood entered that world too. That was hard. Balancing my day job, a newborn, graduate school, and the house restoration. So very hard.

Why did I abandon poetry for the crumbling plaster and splintery fumes of the hard labour and physical work of house restoration? Because there is poetry in the grain of the wood, because the stories of the people who haunt these places with their lives are intoxicating, because the words of architecture filled my soul the way that Shakespeare and Leonard Cohen do. I was not without.



Even now, my heart quickens when I oil the hardwood of our old farmhouse. I mourn brokenhearted when I see an abandoned turn of the century barn that will soon fall with the seasons from neglect, slipping from our collective memories and memorialised with corn and bean chemical fields. Sometimes I break down and cry.



Now, as I re-open the poetry part of my mind, I have a life I can write from. That was not a waste, that time was not idle. I need not regret my chosen path, as sometimes I have in the dark when sleep is stolen by babies and frozen pipes.

Tell me, where is the poetry and beauty in your life?