Our Day in Pictures, minus cleaning toilets....but we did that too.

Counting Sheep

It was too windy to work the strawberries so we took a walk out to the pasture with our guest and her son.......there was some concern over one of the ewes who was laying on her side.

No worries. She got up when Chad approached......

But wait. Oh my. There are hooves coming out of......yes. Oh yay! She's having her lamb!

We backed off and gave her some space. SEE THE HOOVES!! We headed, with all the children, back to the house to give her some time and quiet. Chad looked up how long labour should last and headed right back out only to find.....

This little lamb ewe! Oh she's cute. 

She's also hungry!

So far so good!

Oh, I am soooo glad she's a ewe. That means we won't eat her! It was really amazing to get to see the labour and the lamb this afternoon. I am so glad there were no complications, so far. Really this past month has been a doozy. I guess April really does go out like a lamb? Or is that March? :)

Easter Flowers

We had a lovely Easter. :)

Menu Plan for the Week

Here's Our menu plan for the week, with notations for leftovers and lunches. I think I will start making Chad breakfast too since I have to get up with him anyway to move Rosie.

Monday: Roasted Chicken, mashed potatoes, brussle sprouts
lunch and breakfast: Cheese noodles with chopped ham, oatmeal

Tuesday: Chicken Potpie with vegetable medley
lunch for Chad: chicken and bean handpies with mexican cheese blend
lunch/breakfast: Ponyo noodles with mushroom/eggs and toast

Wednesday: Pulled Pork sandwiches with pumpkin soup
lunch for Chad: pot pie
lunch here: veggies and dip with bacon
breakfast: eggs and bacon

Thursday on the Go:
Breakfast Eggs and Bacon
Lunch: Ham, veggies, cheese, crackers
Dinner.....meet up as a family and decide. Maybe homemade pizza since I'll have it all ready to assemble
IF Chad works from home then we'll have steaks.

Friday: Baked Salmon- never made this before, thinking and augratin side dish and green beans.
Lunch: Almond Butter and peach jam "tacos"....unless we have guests. In that case we'll make veggie stir fry and Ponyo Noodles with beef broth and ham and boiled eggs.
Breakfast: Eggs and Salsa and Biscuits and Gravy

Saturday: HUGE work day at the farm. If the weather is nice, Iowa Chops on the grill, home fries, and mushroom and veggie kabobs.
Breakfast: Pancakes and eggs
lunch, on the go

All is subject to change, btw