Showing posts with label Pregnancy Yummies. Show all posts
Showing posts with label Pregnancy Yummies. Show all posts

Wednesday 21 May 2008

Garden Update, Spring Progress

Broccoli! These are doing awesome. The strange absence of bugs this year also includes cabbage moths and such so maybe we won't have a huge problem with them this year. I plan on harvesting and freezing these in June and another rotation in the fall. Yum. Also, Lil'Bug says we will find June Bug in the broccoli bed and that will be her birth day- just like we found her in the pumpkin patch 4 years ago, in Narnia, in Heaven. Ah, the creation story of a wee babe.

Yum. Spinach. I will have my first garden fresh spinach salad tomorrow and then use some for lasagnas to freeze for the first week June Bug babe is home.

The other part of my salad mix: lettuce and various greens. So tender are they when fresh and young. Drool....

Strawberriest blossoms. Two different kinds. Lovely with morning dew......or wait...no Lil'Bug do not spray Mama with the hose while I have the camera out here! AGH!

And last....we planted blueberries. Again. We are the gardeners of ever innocent hopefulness. Every blueberry plant we have ever planted has died. This one has blossoms! Ok, to be fair, it came with the the blossom buds, but still!

Monday 14 April 2008

Secret Salad

Lil'Bug and I decided to make salad smoothies last week. It caught on. This week I let her pick and add all the goodies.

Carrots
Spinach
Banana
Blueberries (lots of blueberries!)
flax seed
yogurt
Strawberries
+
food processor
=She drank the whole thing and then asked for seconds, "Delicious!" She's not sure why I am taking a picture of her though. I held up a hand mirror. That's why the "face". Too cute.

Wednesday 13 February 2008

Yoga 60 and Menu

I did the whole entire yoga routine, all 60 minutes of it. There was only one pose I couldn't do because my crappy folding chair is the wrong height. Whew. I am zonked and a bit sore and a lot thirsty, but I feel warm and comfortable despite all of that. I also played different music and muted the DVD- the instructor on the program's voice annoys me and my thought was that if I eliminated that I might stick it out longer. Yup. I love the soundtrack to The Piano, by composer Michael Nyman. Lovely.

So the question came up again this week about how and what we eat around here, how we have time to make stuff from scratch, ect. So I thought I'd post our menu for this week:

Dinner:
Sunday: Turkey, mashed potatoes, peas
Monday: Class night, so we ate Planet Sub's food
Tuesday: Whole wheat penne pasta with sausage meatballs and shredded parme and garlic bread (supposed to be Green Bean Schezwan, but missing beans)
Wednesday: Turkey, broccoli (w/ butter, pepper, and lemon), yams (steamed)
Thursday: Steak, acorn squash, snow peas
Friday: Fish (Cod, baked) and crispy oven fries w/ Cajun seasoning
Saturday: Chili

Lunch (Dearest either takes leftovers from the night before or a sandwich fruit combo):
Sunday: Soup, spinach salad
Monday: Cheeseburgers and apples
Tuesday: Cheese Noodles (Parmesan Fettuccine w/extra Parmesan and peas), leftover Planet Sub, chicken nuggets
Wednesday: Leftover pasta and meatballs w/fruit and milk
Thursday: Spinach salad with dark meat turkey
Friday: Peanut butter sandwiches and yogurt (leftover yams)
Saturday: Chicken nuggets with leftover oven fries and

Breakfasts are rotating with one or more of these elements:
Oatmeal with added fruit like apples, raisins, dried cranberries, and/or bananas
Scrambled Eggs with bacon or sausage
Cheerios with milk and fruit on the side
Whole wheat toast with peanut butter and/or raspberry jam

Sometimes I have oatmeal and make bacon too. It depends.

Snacks involve fruit and sometimes peanut butter on one slice of bread folded like a taco or yogurt with fruit add ins. If we are on the go, I slice up fruit and/or put a dry mix of raisins and pretzels and whole wheat goldfish together. Fruit this week included:
Strawberries, grapes, apples, tangelos, cantaloupe, bananas and frozen blueberries.

We drink orange juice, whole hormone free (and local) milk, tea, and water. Dearest also drinks cherry cola and coffee.

Every week I plan the meals so we have a variety of meat and vegetables and fruit. My protein counts are about 110 each day. I drink about 3.25 quarts of fluid, mostly water and whole milk. Desserts are for really special occasions and Lil'Bug can have whatever fruit whenever she wants, usually it is an apple.

So what we eat really isn't that different or odd, just planned and mindful. We eat locally raised, hormone free beef and pork, hormone free chicken, and local hormone free milk. (See a pattern?) We have noticed a difference in our health since we've opted out of hormone laden meat, most significant for me is the reduction of fibroids both in my uterus and breast tissue and I no longer have calcium knots in my hand and toes and ear cartilage. Medical studies have shown links to the artificial hormones to these medical conditions and some cancers.

So there's the details of our food week. Tomorrow I shall post a recipe! :)

Tuesday 12 February 2008

New Categories

Last night I got the most amazing collection of recipe ideas for pregnancy eating, two of them actually printed out. Yum. So I am starting a new category for recipes. Later tonight I will post some, but I'm also adding the label to previous recipes.