Yoga 60 and Menu

I did the whole entire yoga routine, all 60 minutes of it. There was only one pose I couldn't do because my crappy folding chair is the wrong height. Whew. I am zonked and a bit sore and a lot thirsty, but I feel warm and comfortable despite all of that. I also played different music and muted the DVD- the instructor on the program's voice annoys me and my thought was that if I eliminated that I might stick it out longer. Yup. I love the soundtrack to The Piano, by composer Michael Nyman. Lovely.

So the question came up again this week about how and what we eat around here, how we have time to make stuff from scratch, ect. So I thought I'd post our menu for this week:

Dinner:
Sunday: Turkey, mashed potatoes, peas
Monday: Class night, so we ate Planet Sub's food
Tuesday: Whole wheat penne pasta with sausage meatballs and shredded parme and garlic bread (supposed to be Green Bean Schezwan, but missing beans)
Wednesday: Turkey, broccoli (w/ butter, pepper, and lemon), yams (steamed)
Thursday: Steak, acorn squash, snow peas
Friday: Fish (Cod, baked) and crispy oven fries w/ Cajun seasoning
Saturday: Chili

Lunch (Dearest either takes leftovers from the night before or a sandwich fruit combo):
Sunday: Soup, spinach salad
Monday: Cheeseburgers and apples
Tuesday: Cheese Noodles (Parmesan Fettuccine w/extra Parmesan and peas), leftover Planet Sub, chicken nuggets
Wednesday: Leftover pasta and meatballs w/fruit and milk
Thursday: Spinach salad with dark meat turkey
Friday: Peanut butter sandwiches and yogurt (leftover yams)
Saturday: Chicken nuggets with leftover oven fries and

Breakfasts are rotating with one or more of these elements:
Oatmeal with added fruit like apples, raisins, dried cranberries, and/or bananas
Scrambled Eggs with bacon or sausage
Cheerios with milk and fruit on the side
Whole wheat toast with peanut butter and/or raspberry jam

Sometimes I have oatmeal and make bacon too. It depends.

Snacks involve fruit and sometimes peanut butter on one slice of bread folded like a taco or yogurt with fruit add ins. If we are on the go, I slice up fruit and/or put a dry mix of raisins and pretzels and whole wheat goldfish together. Fruit this week included:
Strawberries, grapes, apples, tangelos, cantaloupe, bananas and frozen blueberries.

We drink orange juice, whole hormone free (and local) milk, tea, and water. Dearest also drinks cherry cola and coffee.

Every week I plan the meals so we have a variety of meat and vegetables and fruit. My protein counts are about 110 each day. I drink about 3.25 quarts of fluid, mostly water and whole milk. Desserts are for really special occasions and Lil'Bug can have whatever fruit whenever she wants, usually it is an apple.

So what we eat really isn't that different or odd, just planned and mindful. We eat locally raised, hormone free beef and pork, hormone free chicken, and local hormone free milk. (See a pattern?) We have noticed a difference in our health since we've opted out of hormone laden meat, most significant for me is the reduction of fibroids both in my uterus and breast tissue and I no longer have calcium knots in my hand and toes and ear cartilage. Medical studies have shown links to the artificial hormones to these medical conditions and some cancers.

So there's the details of our food week. Tomorrow I shall post a recipe! :)