This week is going to be crazy fun. Apple harvest for livestock food, painting, peach canning, and farm tours.
This week I will finish hanging artwork in the master bedroom, finish the wall paint, maybe start the detail work.
I will start the custom bedframes for the girls. One sunshine and one moonglow. Those two really are night and day. Fitting for their room, I think.
I will start the mural in their room too. Not on the wall, but in draft. So far the draft has a HUGE willow or hawthorn tree with one side night sky and one side sunrise. Plants and animals galore. It is a huge wall. The night side will have a moon, stars, fireflies, bats, owls, moon flowers, and roses....the day side will have a sun, birds, butterflies, wild flowers.......Not super detailed, but mural style. It should be cool. Geez I hope so.
Then on the opposite wall they will have dressers and their play kitchen.
Isaac's room will be next. It already has it's base colour. I'm not sure what he likes yet. We may just go with fish and maps but I might do something else.....maybe a rocket ship and planets?
The hall still needs to be finished too.
I wish it was not so freakishly hot.
A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.
Sunday, 22 July 2012
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
Sweet Little Chickies
These are poulet rouge meat chickens. We hope to have 80 chickens for sale in late October! This breed is also called "naked neck" or "turkey chickens" because they have featherless necks. I think they are both adorable and delicious. The meat from poulet rouge chickens is deeply flavoured and perfect for roasts and broths.
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
Thursday, 19 July 2012
Summer Soup
I had a LOT of things I didn't know what to do with in our CSA box this week. Eggplant for one. I always ruin eggplant. Shallots. Basil.
I had some items in the fridge that needed using up too. 1 lb of thawed hamburger. 3 quarts of homemade chicken broth. Baby carrots. 5 small red potatoes. I didn't have enough of any one thing to make it one its own.
So I made soup.
Basically I fried 3 large shallots chopped up in butter, added chopped potatoes (about 5 small red ones), a chopped up leek- fried until carmelized. Then added the chicken stock (3 pints.) and everything else chopped into bite sizes. Simmer for a couple hours.
5 red potatoes, skin on.
10 baby carrots
2 celery sticks
1 leek
3 shallots
1 lemon (juiced)
3 pints chicken stock
3 pints water
1 teaspoon sea salt
1 bunch of fresh basil chopped fine
1 cup of tiny ziti pasta (add at the very end)
2 eggplants (add at the very end)
Beef I made into bite size meatballs and fried in a skillet. Once browned I added them and their juice to the soup.
The in goes the eggplant and pasta. Cover and simmer for 30 minutes more. Serve with asiago cheese on top and a good chewy and crusty bread. Serves 8.
It was all eaten before I even thought to take pictures!
I had some items in the fridge that needed using up too. 1 lb of thawed hamburger. 3 quarts of homemade chicken broth. Baby carrots. 5 small red potatoes. I didn't have enough of any one thing to make it one its own.
So I made soup.
Basically I fried 3 large shallots chopped up in butter, added chopped potatoes (about 5 small red ones), a chopped up leek- fried until carmelized. Then added the chicken stock (3 pints.) and everything else chopped into bite sizes. Simmer for a couple hours.
5 red potatoes, skin on.
10 baby carrots
2 celery sticks
1 leek
3 shallots
1 lemon (juiced)
3 pints chicken stock
3 pints water
1 teaspoon sea salt
1 bunch of fresh basil chopped fine
1 cup of tiny ziti pasta (add at the very end)
2 eggplants (add at the very end)
Beef I made into bite size meatballs and fried in a skillet. Once browned I added them and their juice to the soup.
The in goes the eggplant and pasta. Cover and simmer for 30 minutes more. Serve with asiago cheese on top and a good chewy and crusty bread. Serves 8.
It was all eaten before I even thought to take pictures!
Labels:
Farmhouse Kitchen
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
Wednesday, 18 July 2012
Grimy Yucky Chairs, Poof Presto=Pretty!
So.....heavy gage outdoor window plastic covers the pad, indoor/outdoor fabric on top. We used the old seat cover as a template. Cut with pinking sheers. |
Staple gun all around, pulling fabric tight over the funny shaped edges. The staples we used were long and required hammering in as a final secure. |
Re-screw to chair base. Jessica comes bi-weekly to help me with projects. She's the best! |
Bye bye grime thrones, hello pretty chairs. |
Mother, wife, sister, friend. This is our second year on the farm, a dream we've had since we were first married. We unschool, AP parent, and grow our own food (or try to).
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