Recipe: Sexy Cajun Red Beans and Rice
1 cup of wild rice
2 cups of bean mix
6 cups of chicken or veggie broth
1 T of season salt (Swamp Fire) (a seasoned salt like Tony Chacher will work- choose one with garlic and cayenne if you don't have access to our farm mixed swamp fire salt).
1 T of magic soup herbs (or 1/2 t of dried shallots 1/2 t chevril, 1/2 t of thyme, 1/2 t aleppo peppers, bay leaf.)
Soak bean mix for 8 hours.
Drain soak water.
Add rice and broth and spices.
Bring to a boil, then turn down to a simmer and cover. 2 hours or when the broth mostly absorbed is how long it takes.
Keep in crock pot on warm to serve buffet style. It is seriously good party food. Makes 8 or so cups.
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