Crawfish Boil

We had set a pair of crawfish traps out by the dock last fall and left them over the winter. 

Of course they were full of crawfish once the ice melted! Lil'Bug always checks them when she gets to the dock. Sometimes she's found crawfish or fish or even a turtle trying to bite at the trap (she says).

So Lil'Bug collected them, Dearest threw back the smaller, and these six little mudbugs came home for dinner. Well, snack really. 

I didn't find much as far as recipes go, (and all the recipes called for 45 POUND sacks of crawfish. WOW! Yeah, not exactly what I had here) basically make some stock, boil some vegetables in it, season it well, bring to rolling boil, drop critters (alive!) into boiling water and cover. Boil hard for two minutes, turn off heat and leaved covered for 25 minutes. Done. I didn't want to fill a stock pot full of veggies just for 5 little crawfish (one was almost dead once we got ready to cook, so he got tossed....)....so I used 4 cups of salted water, 4 cups of my chicken bone broth, and a lot of Mama Podkayne's Swamp Fire Cajun Seasoning. Oh, it was good broth on its own, that's for true! 

So in the pot they went, and yes, they screamed a little. That part is freaky and Dearest insists that I was imagining it. Hmph.

Honestly, I boiled hard for 4 minutes. I know it was overkill. Lil'Bug gobbled them up. She was a pro at cracking them open and pulling out the little bit of meat. Dearest said the taste was delicate, not muddy or fishy like at the dinner places we've had them at. I think it was that I used chicken broth instead of fish stock and I kept them in constantly changed out clean water for 2 days.

Baby Blueberry didn't have any. This is her expression as she looked on. I can't quite figure out if she was grossed out or mad that she wasn't getting a taste? She's a hard girl to read sometimes.

Me? I want to like them, I just held back a little. I mean, everything is better with Swamp Fire! Maybe next time?