Eggnog Oatmeal

Oh there are so many things on my wish list to cook with eggnog. I LOVE eggnog. So much. Funny, though, I had never even considered this one.

Today we were out of milk and cream AND ice cream. This never happens at our house. So I looked, also out of cream cheese, but we had sour cream, yogurt, and.....eggnog.

So. Eggnog it was. In oatmeal. It was brilliant, easy, and the kids each had two bowls.

Recipe
Eggnog Oatmeal

4 cups of old fashioned oats
1 Table spoon of allspice
1/4 cup of maple syrup
1/4 cup of eggnog
...appropriate amount of water to cook four cups of the oatmeal....I always just eye it.

Cook the oatmeal- this takes about 5-6 minutes. I boil the water first, then add the oats. About 2 minutes from being done, add the sugar, spice, and eggnog and then continue cooking and stirring until the oats are cooked. Then turn off (or take off) heat, cover and let rest for 2-3 minutes (enough time to get kids to wash hands and set the table (and who's kidding, argue over who gets the pink spoon. I hate that pink spoon).

Serve!

*I used allspice because previous experience told me that it was easier than trying to get the cinnamon, nutmeg, etc combination right for such a small serving portion. It worked really well. The eggnog lost most of the spice flavour once it hit the oats, but added the perfect creaminess. I like to use maple syrup instead of sugar because of the trace minerals and because it is a product from our own farm. Raw sugar also works.