Recipe
2 cups of flour
2 cups of milk
2 T of Sorghum
1 teaspoon of salt
1 T of baking powder
1 T of vanilla extract
1 teaspoon of cinnamon
Coconut oil for frying
Mix all the ingredients together.
Pour into hot pan with coconut oil and flip when one side gets bubbly.
Easy enough for my 9 year old to make. We are not allergic to eggs, we are just in a war with our chickens and they are holding out on us. Ha!
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