And through experience I might add....
The food processor is an amazing tool. I use it to chop onion, mince garlic, and dice ginger. It does a better job for these if not overloaded. If overloaded, the items turn to mush.
Bread is hard. But not as hard as some people make it out to be. It is way easier with a food processor.
Food processor makes pie crust easy as pie. If the butter is properly chilled and not left out too long, the blades do the work of cutting up and in the butter. Then since it is really fast, you don't even have to re-chill the dough to work it. Time saver!
Something you should know about the food processor is this: DO NOT try and use it to mash potatoes unless you like potato glue. Not fluffy mashed taters but instead super runny, potato glue. Yuck. Also, sorry about that. Some things are worth doing by hand.
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I never thought to try the food processor for crust or bread. I always use my Kitchen Aid mixer instead. We made a batch of ice cream with it last week and I thought of you.
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