We eat turkey all year, mostly because I found an easy recipe that makes enough for the three of us to eat one night and freeze enough for one more meal (so approximately 8 servings).
1 Turkey Breast
1 stick of salted sweet cream butter
Crockpot, low setting 8-10 hours
Cracked ground pepper
I make mashed potatoes and steamed peas on the stove top, but sometimes throw carrots in with the turkey.
So then we decide that it is cheaper to buy whole chickens and turkeys. Well, a whole turkey doesn't fit in the Crockpot. So it has been in the freezer since we bought it. I have an excellent recipe from a friend but I have to buy a roasting pan. I like the whole chickens, but I do like the simple turkey breast much better.
Subscribe to:
Post Comments (Atom)
How I love simplicity! I'm going to give this one a try soon.
ReplyDelete