(Hmmmmmm. What to do with leftover bratwurst? Casserole of course!)
Preheat oven 350-375 degrees
Beat 8 eggs.
Chop into quarter bite chunks the following:
1/2 medium tomato (leftover from grilling fixings)
1/2 medium white onion (see tomato)
1 small bell pepper (see previous post for picture)
1 smallish anaheim pepper
2 leftover and cold grilled bratwurst from the day before grilling feast
then add:
1/2 teaspoon mustard powder
salt and pepper to taste
beat some more as you add ingredients
add 1/3 cup of milk
What's missing? Ah, cheese! I've always had problems with cheese either burning on the top before the eggs are done or messing up the consistency if it's mixed in. So, I found several "learn to cook" websites that had bread crumbs and butter lining the pan and the cheese (sharp cheddar and Parmesan sprinkled on that before the egg mix is added. Done. It worked beautifully in a 9x9 glass dish, cooked for 45 minutes, (or until done, do not trust oven temps and times to be perfect or disaster is in your future!).
Yum. Serves 4.
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