Today, I had promised the kids tuna melts. We were out of bread. Out of crackers. I had intended to make bread but the morning got away from me. What to do?
Tuna salad. On sliced tomato! Yes!
Recipe:
One package of tuna, in water
Handful of dried cranberries
1/2 cup chopped celery
1/2 Braeburn or Granny apple chopped
1/2 cup of sour cream
salt to taste- salt is important here
Serve over sliced tomato and top with pretzels for crunch! (or walnuts!)
An easy, really good lunch that we pulled together from what we had. Week 2 of grocery spending strike and we are still going strong.
No comments:
Post a Comment
A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.