A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.
Friday, 24 January 2014
Freezer Meal Preparation: The Thaw Stage
So far what we plan on making with this:
Sloppy Does (like Joes but with venison)
Both pork roasts will be cooked together and be made into enchiladas, pulled pork sandwiches, and more enchiladas
Beef roast: flautas
Ground lamb: Shepard's pie
A huge batch of meat balls
Burek
A sausage and broccoli stir fry with rice
Lasagna
Organized and will now move into the fridge for thawing. I will cook the ground meats from frozen (I have a trick) tonight, the roasts will get thawed in time to cook all day Sunday, and the sausages and meatballs will get made tomorrow.
There is also a beef shank hiding in there for Saturday night's dinner.
Labels:
Farmhouse Kitchen
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A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.