Ingredients:
Mushrooms
Chevre (or cream cheese)
French Bread
Tomato
Basil
Asiago
Butter
Seasoning
Fry sliced mushrooms in butter, add favourite seasoning.
Slice French sourdough thin, spread on chevre or cream cheese.
Top with whole leaf fresh basil and slice of garden fresh tomato.
Serve with the hot mushrooms and sprinkle with Asiago cheese.
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