Thursday, 28 August 2008

Easy as Pie

My first from scratch, apples I picked, dough rolled by hand pie.

Good flavour. Things to note: I love hot right out of the oven pie BUT this pie needed to rest for 1 hour for the juices to distribute. 1 hour does not mean 39 minutes.

Pie dough wasn't rolled thin enough or else I should use more apples, about double what I used.

Local mamas: if you'd like to try a piece, we're home all day Friday! I'll be baking more pies. Lots more pies. Call me and come over!
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2 comments:

  1. Anonymous28 August 2008 at 22:53

    I'm jealous your apples are ready already. We have a bit longer to wait. I made dough recently and was amazed at how easy it was. I always thought it was one of those tricky things that only 92 year old women know how to do.

    ReplyDelete
  2. Anonymous30 August 2008 at 10:33

    This looks incredible! I should have read this yesterday :o)

    ReplyDelete

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