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Wow! I am super impressed! I got 2 tomatoes so far and that's it!
BUT we have 20 tomato plants. :(
I bought yellow grape tomatoes and none come in the house because I eat them when I pass them. heheLooks good to me... wish I was as resourceful as you!
How do you preserve your jalapenos?
Most peppers (and tomatoes) are frozen - I've been experimenting with pickling some, but they get squishy. 'Putting Food By' suggests grape leaves to solve that, so we'll be trying that this year.-Chad
The best way I know to preserve jalepenos is in homemade salsa and you have most of the ingredients, in that picture. It looks wonderful.
Wow! I am super impressed! I got 2 tomatoes so far and that's it!
ReplyDeleteBUT we have 20 tomato plants. :(
ReplyDeleteI bought yellow grape tomatoes and none come in the house because I eat them when I pass them. hehe
ReplyDeleteLooks good to me... wish I was as resourceful as you!
How do you preserve your jalapenos?
ReplyDeleteMost peppers (and tomatoes) are frozen - I've been experimenting with pickling some, but they get squishy. 'Putting Food By' suggests grape leaves to solve that, so we'll be trying that this year.
ReplyDelete-Chad
The best way I know to preserve jalepenos is in homemade salsa and you have most of the ingredients, in that picture. It looks wonderful.
ReplyDelete