Mushroom and Iowa Chops One Skillet Meal

This is one of the easiest, simple, one skillet dinners I make. It is so good that my husband compares it to the best meals he's ever eaten.

Recipe:
1 lb of mushrooms, sliced
1 large onion (I used yellow), sliced or diced
butter or lard or bacon grease for the skillet
2 Iowa chops
Seasoning salt of your own choice (Swamp Fire)

Cast iron skillet, warm enough that it melts the butter or fat that you choose. Add the mushrooms and onion and simmer until the mushrooms release their liquid and the onions start to caramelise. Rub the seasoning on the chops and add them to the skillet, moving the mushrooms to the sides to make room. Cover and let simmer for about 10 minutes. Uncover and flip the chops. Do not re-cover. The liquid will start to cook off. When it is gone, scoop the onions and mushrooms out into a serving dish. Then keep cooking the chops until they reach 145 degrees, remove and wrap in foil to rest for 10 minutes. Set the table, get drinks, wash hands, wrangle kids to the table. Then serve!