Friday, 28 June 2013

Iced Coffee and Maple Syrup

Recipe, 1/2 gallon jar
Fill half the jar with coffee, cooled
Add 1/4 cup real maple syrup
Fill almost the rest of the jar with whole milk, leave room for ice.
Top with ice
Put lid on jar and shake

ENJOY!

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A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.