These are poulet rouge meat chickens. We hope to have 80 chickens for sale in late October! This breed is also called "naked neck" or "turkey chickens" because they have featherless necks. I think they are both adorable and delicious. The meat from poulet rouge chickens is deeply flavoured and perfect for roasts and broths.
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A blog about farming, unschooling, feminism, 22q deletion syndrome, cooking real food, homesteading, permaculture, and motherhood.