Egg Roll Recipe for the Wondering Christine

I got the original recipe from AllRecipe Best Egg Rolls Ever

• 1 pound ground pork
• 1 teaspoon ground ginger
• 3 (or more to taste) garlic cloves crushed
• 1 quart peanut oil for frying (important oil- affects the taste)
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 2 cups shredded cabbage (we like red, but regular works too)
• 2 ounces shredded carrots
• 8 (7 inch square) egg roll wrappers
• 2 tablespoons sesame seeds (optional)

I also use curry sometimes. I love curry. I mash it in with the garlic and the pork. Go to the above link for the directions on assembly. The only difference is that I prepare the eggrolls ahead of frying and keep in the fridge until ready. I'm just not fast enough at assembly to roll and fry at the same time.

Also, I did not get these made last week. Life conspired. :)