Baby Zap at the Park

Baby Zap is sitting up on his own and finally past the point where he has to concentrate and strain to do it. Look at that smile!

Blueberry Girls fixes things and stuff.....Rattle Nuts

Our chicken delivery day from the kids' point of view.....

The car and the cooler. That was our mission......

Rolling out of the farm. A beautiful day that we did not intend to spend in the car, but Daddy needed our help!

Dressing cute is not optional.

First we met Sarah and she got baby cuddles. She's one hardcore customer to wait for an hour in the heat! 

The girls all played in front of the shops while we waited. Chad was delayed due to weather and traffic accident  travel slowdown on I-80. 

They played train mambo.....

And hide and seek.....

We went from house to house delivering chickens and it rained and we got lost and finally we ended at a friend's birthday party! Water balloon madness was in full swing!

This is Jen. She almost DIED last Spring. I'm not being dramatic either, there was BRAIN SURGERY involved. 

She's an amazing friend and mama. Baby Zap LOVES her. When we were on bedrest and after he was home she'd come and cuddle him and keep me company. Not long after that she was in intensive care with a bleeding brain. So scary. 

Zap says, "It's all good now! I got the cuddles!"

Yes, it is all good.

The kids were good sports about being in the car all day. From the backseat I could hear them concocting plot lines for episodes of She-Ra, "FOR THE HONOUR OF GREYSKULL! I HAVE THE POWER!" Blueberry Girl decided her power sword saves dino-dragons because she is a dino-hero-saurus.....

We had quite the weekend here at the farm. Remember the flour incident of 2010? The girls still have to have their hair deep conditioned weekly from the damage that the flour caused....well, not anymore. Daddy was "watching" them play outside. He was changing the oil.......and they found the cone filter "hat" irresistible. Let's just say they have VERY conditioned hair even after 3 washings. Thanks dad.

The heat wave continues. Heat index still in the 100's. Chad had a minor accident with the tractor, a part wasn't attached and when he went to attach it, the implement pinned him. The motor was running so we couldn't hear him screaming. He's fine, not a scratch. Still freaked me out and Chad got an angry lecture about farm safety and adding insult to injury, I am blogging about it. Sorry Chad! Following our scare last week with Lily......oh my. I better blog that too.

From Farm to Fork....

This year we decided to raise meat birds for customers and have them processed at a USDA butcher. We chose Poulet Rouge, naked neck chickens, which we got from a local hatchery, Foxhollow Poultry Farm. We raised the chicks in an old stock tank and when they were big enough they moved to a fenced pasture. 

This breed isn't pretty, kind of looks like a  dino/turkey cross. The processor called them Turckens.  Speaking of which, he said that these birds, unlike most heritage chickens he's processed, appeared to be firm and tender. He said it might actually be a good alternative to a cornish cross. Oh yeah. 

So basically, Chad wrangled up the chickens the night before and loaded them into our livestock trailer. The he got up at dawn, did chores and drove 3.5 hours to the Nebraska border with the chickens. Whoo! In a truck with a not working very well AC. The problematic AC is why we didn't go with him on a family adventure. 

So then he called and said everything was late and he would be an hour late to the drop. Some customers didn't  provide phone numbers and all I know them from is FACEBOOK! Ack! So I loaded up the kiddo and drove an hour and a half to the drop to meet people, take their addresses and promise home delivery. THEN Chad was held up even more by the storms and a massive traffic accident on I-80! Good thing I left when I did because I was 10 minutes late to the drop. 

We split the deliveries and I took central metro and Norwalk while he took Altoona. We sold out the day before just by posting on FaceBook.  When we got home we right away put one in the oven to roast. At 9pm we all sat down to dinner. Oh my was it amazing. Totally worth it. 

The whole experience really drives home to us why we have personal relationships with our customers. Why we meet them face to face and they can ask questions and we can answer them, share tips, and talk about our farm.

Talking about our farm reminds us of how good we really have it. Thank you all!