Instead of saving blogging for right before bed when I am bone deep tired from the day or for the times I can escape to a coffee cafe with free wifi, I am going to give writing a go before I even get out of bed.
Why not? The floors are so cold today that I spilled water in the kitchen and I swear the puddle froze. I went right back to bed. Farm life, yeah.
This is my view right now. Chad moved my desk to the bedroom last night but I have not yet set up anything, there is a giant pile of laundry on the floor waiting to be checked for sizes and either put in storage or put away, and there are odd and ends everywhere. Bed isn't made because I am still under the covers, the 7 layers of quilts.
Nah, it really isn't that cold here. Not really. I am a southern girl in my blood though and the cold hurts. It feels like an insult to my human form. I thrive when it is hot, hot and the air is so think with luscious humidity that you can swim in it and drink it raw right from the air. Why do I live here, in this arctic vortex? It is a compromise with my love, he melts and dies in the heat a million deaths and feels like he is drowning. He likes the cold and is up and alert and alive when the temps drop. He'd move to a pole if he could, or at the very least Canada/Alaska, and be really happy. Not me. Oh no. I neeeeeeeed the heat.
When I do get up, it will be right into long johns, double wool socks and insulated boots, maybe even two sweaters. Then I make cinnamon and ginger tea. I add cayenne to everything. Still, after all that, my core body temp is still fighting the cold air that I breathe in. Come on winter, let's get you over with.
I do love the beauty of the snow though. I love how my kids love to play in it. I love that it kills ticks and fleas and cockroaches. I love how peaceful everything looks when it is snowing big fluffy flakes of wonder. I love soup. I love that when the weather gets like this I can make soup all the time and I don't get as many complaints. Today I am making fennel bulb and leek soup with croutons and Dubliner cheese. Molasses bread with beef gravy and fried potatoes for lunch. Oh it is going to be so good today in the kitchen. So good.
"If it's your job to eat a frog, it's best to do it first thing in the morning. And If it's your job to eat two frogs, it's best to eat the biggest one first."
Mark Twain
Focus. This is what I need to do. I need to get up early and get shit done. Every day. Last year when I would head out to grade papers or plan lessons, I would submit work and blog first. I still got all my work done, but I also got the work for myself done. I was blogging almost every day. I was getting my work out and writing done. I got out of this habit in the fall because fall is killer here on the farm, but also because I unplugged myself for a bit. I needed to just be in my own head for a bit, process what our life was evolving into, and be there for my family in a really intense sort of way. That time is easing up though, and Spring brings with it more travel, lambing, and a heavier course load. I will need to stay focused so I don't end up crushed by obligations and workload. I can do this. I can eat the frog like it is my job. It is you know. The farm, writing, teaching, caring for my family- these are my jobs.
Today, I will crank up the music, get my creative space organised, cook nourishing food for my family, and dance through all the tasks. Lunch I will eat and then sit down to work on lesson plans since classes start next week. After dinner, I will head out for coffee and cake and write an essay that is floating in my head.
What frog will you eat today?