Holiday Road, Summer Vacation

I love road trips. LOVE THEM. I love them with kids, I love them with a fox, I love them on top of a box, with a fork, with green eggs and ham.

I love coming home more.

We live a life that most people yearn for as a vacation. Instead of setting up my life to take breaks to do something I love, I work the things I love into my daily life. Sometimes that means waking up and deciding to hi the road for a day and stop at the places as they appear on the map. Delivering farm products has made this possible on a regular basis, opportunities to explore communities we would not have guessed would hold treasures of history and relationship.

This is my life. I love it.

Recently a family member asked if we didn't feel we were missing out by not taking family vacations to destination resorts. We can't leave the farm unattended, so usually I travel with the kids. Chad hates travel anyway so it all works out.

I've driven 813 miles to Yellowstone and camped with a 2 year old on my own. Why not?

Ive taken the kids to Galveston, TX twice, though once was for a funeral. Chicago was a delivery trip and was fun too.

My kids have a life that is like summer vacation never ends. I can only hope they will cherish their childhood adventures as much as I am loving making them.

Disney world seems to me like a lot of work. It does not appeal to me, they don't ask for it, so I figure they will go when the time comes.

I hope to take an RV to California when they are older and explore the coast....or maybe a train.

I plan to travel to Iceland in 2017. Alone. Or maybe with one kid. Depends.

Mostly, though, as I lay in the grass soaking in the sunshine, I realize that moments like this, even though the dishes need done and clothes are piling up, moments like this are the vacation that most people dream of. This is my life. What a blessing to be in this moment.

I love my house and the farm has several quiet spots for meditation and reflection.

The things about my house I don't love, I am changing up.

Life is an adventure. I don't see our little road trips as escapes from the daily grind, I see them as part of our life adventure. I've redesigned our lives and the definition of vacation does not apply. We have intentionally and mindfully done so.

When we were first engaged the minister that was doing our pre-wedding counseling asked us to write down our dream for retirement. Individually we both wrote, almost as a joke at the time, that we wanted to retire to an apple farm in Virginia. We talked about this through our first married years. Then, suddenly, we asked ourselves, why wait for retirement to build the life we dream of?

Ask yourself that question, what are you waiting for?

Still, I am also planning a weekend retreat for just me. I have writing to do that isn't getting done. That is more like a work retreat and I will return to the farm having done hard work and will be ready to play.  I guess I have reversed in our lives the vacation/work dichotomy.

It is an awesome way to live. 

June Flew By, A Visual Record of our Farm School

The number one request I get from readers is to explain, describe, somehow convey how we do school. We unschool. How can that possibly work?

It is all about relationship. Relationship and trust and respect are all at the core of how we learn and live. Everything after that comes freely. So we don't have school days. We don't set up hour blocks. We don't spend oodles of dollars on fancy packages of worksheets and books and we don't spend oodles of time talking about what learning systems and what packages work better than others. We can spend that time on the go.

We just do. We just go.

Just is such a tricky word, because things that are just something are never really that simple. I'm not just a mom and we don't just play.

My kids do chores with me, they explore their interests, they build things, they take apart things, they teach each other things, they observe, they paint, they play, they sing, they go! go! go!......

And randomly, always in context, they give us a window into all the things they are learning. Lily often gives tours of the farm and points out the various kinds of weeds and plants and their practical applications. We somehow got on the topic of linear mapping and Euclidean geometry and for days Lily pondered and puzzled out loud how 3 points could not form a triangle....that was incredibly amusing, until it frustrated her. Holly can put together ingredient combinations that are fantastic. She is five and taught herself how to play a trumpet and is now exploring scales. Isaac figured out the iTouch and has mastered five levels in Reading Raven (a K-2) reading program (he's 2 and nonverbal). These things just come along. We don't do table work. We don't drill facts. We walk, observe, cook, work create, and discuss together and in the world.

I could go on, but I think that a visual record will be the best introduction to our methods. Here is June:

5 Minute Easy Kid Lunch

This is the base of my easy kid lunch.

1 quart of meat broth. This one is chicken.
Add whatever scraps of unused frozen veggies are in the fridge. I had 1/4 a bag of broccoli, 1/4 bag of peas, and some carrots. Boil it up.
Add seasoning and salt.
Add whatever noodles are in the pantry. I like rice noodles.

If I add rice noodles, I'll call this ponyo noodles and add hard boiled eggs and ham slices.

If I add macaroni, I also melt some cheese into it

There are endless possibilities to use up odds and ends in the fridge and freezer. I have the kids help me pick out combinations and figure out what they think will taste good together. They chop, grate, and stir.

It still just takes 5-10 minutes from GO to table.

Sure it would be better to just make pizza bites or chicken goo nuggets, but yuck. Oh, I still sometimes whip out the pizza bites, don't get me wrong, but this is just so much better and encourages so many skills in the process. Good stuff, that.

And seriously, 5-10 minutes. Uses up scraps and leftovers. Nutritious. WIN!

Farm Update July 4, 2013

 

 

......and Isaac walked by himself and stood up without holding anything by himself.

This weekend, for those of you who cannot view the pictures:
Chad chopped down a dead ironwood tree. It fell on the chicken run. That was not intended. Then his chainsaw broke.

We had 300 bales of hay mowed and baled. Then it was a race to get it under cover before the storm hit. We failed. The above picture is our successful attempt to dry out the bales. Then we had to scramble to get those in before the next round of storms. Good gravy that was hard. You know, for Chad. It was actually pretty awesome to watch if you are standing in the shade with iced sweet tea. Just sayin'.

Then, THEN, we brought home a bottle calf! Susan is her name. She's a 1 month old red angus heifer. She is Lily's job.

Oh wait, there's more. Jessica and I cleaned out the garage. 

I got some peahens and named them Beyonce and Anastasia. Yes I did.

I made cream cheese stuffed peppers wrapped in cottage bacon and broiled. Twice.

I roasted a chicken.

Lily and I cleaned out the under cabinets in the kitchen and did all the dishes twice.

And Isaac walked and walked. We were all sitting around listing off all the hard work we each did, Chad, Mama, Lily, and Isaac......and Holly reminded us that she did not. She just played. Ha.

She actually said Ha!

Not actually true though. She played with Isaac, cleaned off the table, and helped with laundry. Silly wonderful girl.

Grandma and Grandpa got here yesterday and have been working hard too. Seriously awesome holiday so far.

So that is the update past shearing. We still have more to do. Tomorrow will be an epic laundry day. Yes, I know epic is an overused word, but y'all have not seen my laundry crisis. Seriously. Ha!

Happy 4th of July!

Recipe:
Peppers, split and cleaned out
Cream Cheese
Bacon (Cottage)

Stuff peppers with cream cheese.
Wrap with bacon.
Secure with toothpick
Broil until bacon is crispy