Friday, 5 July 2013

5 Minute Easy Kid Lunch


This is the base of my easy kid lunch.

1 quart of meat broth. This one is chicken.
Add whatever scraps of unused frozen veggies are in the fridge. I had 1/4 a bag of broccoli, 1/4 bag of peas, and some carrots. Boil it up.
Add seasoning and salt.
Add whatever noodles are in the pantry. I like rice noodles.

If I add rice noodles, I'll call this ponyo noodles and add hard boiled eggs and ham slices.

If I add macaroni, I also melt some cheese into it

There are endless possibilities to use up odds and ends in the fridge and freezer. I have the kids help me pick out combinations and figure out what they think will taste good together. They chop, grate, and stir.

It still just takes 5-10 minutes from GO to table.

Sure it would be better to just make pizza bites or chicken goo nuggets, but yuck. Oh, I still sometimes whip out the pizza bites, don't get me wrong, but this is just so much better and encourages so many skills in the process. Good stuff, that.

And seriously, 5-10 minutes. Uses up scraps and leftovers. Nutritious. WIN!

Thursday, 4 July 2013

Farm Update July 4, 2013



 




......and Isaac walked by himself and stood up without holding anything by himself.

This weekend, for those of you who cannot view the pictures:
Chad chopped down a dead ironwood tree. It fell on the chicken run. That was not intended. Then his chainsaw broke.

We had 300 bales of hay mowed and baled. Then it was a race to get it under cover before the storm hit. We failed. The above picture is our successful attempt to dry out the bales. Then we had to scramble to get those in before the next round of storms. Good gravy that was hard. You know, for Chad. It was actually pretty awesome to watch if you are standing in the shade with iced sweet tea. Just sayin'.

Then, THEN, we brought home a bottle calf! Susan is her name. She's a 1 month old red angus heifer. She is Lily's job.

Oh wait, there's more. Jessica and I cleaned out the garage. 

I got some peahens and named them Beyonce and Anastasia. Yes I did.

I made cream cheese stuffed peppers wrapped in cottage bacon and broiled. Twice.

I roasted a chicken.

Lily and I cleaned out the under cabinets in the kitchen and did all the dishes twice.

And Isaac walked and walked. We were all sitting around listing off all the hard work we each did, Chad, Mama, Lily, and Isaac......and Holly reminded us that she did not. She just played. Ha.

She actually said Ha!

Not actually true though. She played with Isaac, cleaned off the table, and helped with laundry. Silly wonderful girl.

Grandma and Grandpa got here yesterday and have been working hard too. Seriously awesome holiday so far.

So that is the update past shearing. We still have more to do. Tomorrow will be an epic laundry day. Yes, I know epic is an overused word, but y'all have not seen my laundry crisis. Seriously. Ha!

Happy 4th of July!

Recipe:
Peppers, split and cleaned out
Cream Cheese
Bacon (Cottage)

Stuff peppers with cream cheese.
Wrap with bacon.
Secure with toothpick
Broil until bacon is crispy

Wednesday, 3 July 2013

Surprise!

We've been busy this week, bringing in hay before it rains, re organizing the kitchen cabinets, and other stuff I will post about later. Farm work is hard.

Childhood is harder. Isaac is 2 and a half and has never had a day in therapy. He's dleayed in many gross and fine motor skills. Other families and children with similar delays are in daily or weekly Occupational, physical, and speech therapies. We've opted out for now.

Why? He makes progress on his own, on his own time. Many folks we talked to said their children blossomed when they took breaks or even quit therapy. That maybe therapies did less for the child than people thought, and more for the parents state of mind, the feeling like you have to be doing something.

We do something every day. It is called living. We play hard, we work hard, and we are very active and connected. I bought text books on the therapies and have no problem understanding them. I realize that this is not the case for many folks. I am not judging you or your choices. I could also see and justify to our specialists the many reasons we should keep doing what we are doing. We live rural. We'd have to drive 65 miles to the place to get private therapy. That much more time in the car could instead be spent playing outside, actually using the muscles we are trying to work. (I know there are government services that will come to our house, but the whole idea of that makes me upset and freaked out. I read too much sci-fi......, plus we are rural (limited services) and if we NEEDED that, there are better experts 65 miles away. I am willing to drive if it is necessary. In addition, we homeschool and if we get "in the system" they have to give us permission to homeschool. Not kidding.)

I created our own "therapy" gym in the living room. I did floor exercises with him. He gets to ride on a horse semi- regularly. Park day. Sunshine. Massage. Good nutrition.

Still, I could see over and over the pre-walking signs and skills. 2 months ago Isaac walked across the room to grandpa, turned around and then did it again!

Then he refused for the next month to stand or walk, even holding someone's hand. Slowing we got him to walk holding two hands, then last week he started doing it holding just one. He also insisted on walking like this all over the house. I was excited, but I also knew that we could be at this phase for a while, given his pattern of learning.

I was starting to doubt my plan. I was starting to think I have failed him. That maybe we should have him in orthotics and daily work at the child services facility 60 miles away. That all my theories about education and happiness and stress free play learning were bunk?

Then yesterday, he just walks into the room and yells, "MAMA!!" and claps his hands!



He spent all day walking the circle of our floor plan, walking back and forth outside on the flat bed trailer, and walking around the kitchen!

Of course he spent most of the night crying and refuses to even stand this morning. I am not sad. This is progress! This is fantastic progress. What we are doing is working. It is working not just for Isaac but for all of us. Just like with the hearing and ear surgery crisis, waiting, and working with longer acting natural options does work.

Happy works.

Easy and Cheap Week Night Dinner




Polenta cakes. I am sure I could have made actual cakes that were fancy and formed. Whatever. Mush up log polenta with a fork and mash in butter and shredded asiago cheese. Add a lot of salt. Polenta erases salt, so if you want kick, 1/2 t. of seasoned salt EACH. 350 in the oven for 20 minutes. Take out and let cool slightly.




 Start with a log of frozen pork sausage. Why frozen? I never think of this in time to thaw it. I have mastered the art of quick thaw while cooking it up. I use butter and cover the skillet with the lid, open it up and push off the cooked meat from the frozen stir it up and repeat until all thawed and all is cooking.


 Then I add bell pepper and onions. This part is totally optional and where you can play with seasonal vegetables. Add celery, carrots, even mushrooms. I like peppers and onions.

In season you may have your own canned up crushed tomatoes. I'm out. I've been out for 2 years. Last summer I didn't can anything at all. Not one single jar of anything. Anyway, I order organic online because it is delivered to my farmhouse door and I don't have to give the local grocer the stink eye when I am faced with no options and overpriced organic stuff shoved in a corner of the newly remodeled store. Grrr. I like Muir Glen. The flavour is bright and sassy. I like sassy. Add the can (the big can) to the browned sausage and veggies. Since there is more meat than tomato we call this ragu.


At this point I was looking at my little polenta cakes and small pan of sauce. 5 hungry people? I need something else too. I found a bunch of asperagus in the fridge. Lemon, salt, and olive oil. 10 minutes to table? Stick it in the broiler.  While I set the table and wrangled small children into washing their hands before helping me bring forks out to the plate, it was sizzling away.


And ta da! Fancy dining servings on tea saucers! Ha! 

 

Just kidding. Check this out. Fancy schmancy healthy dinner on the table in 30 minutes from frozen. I rock. Kid approved. Really really good. All three food catagories met (meat, green veg, starch) plus some extra. Gluten free (for fun, not because of diet).


Ingredients for 5 BIG servings:
Log polenta 4$
1 lb Italian sausage (pastured pork is good) $5 retail but $3.50 if you bought bulk from our farm
1 bell pepper $0.50
1 onion $0.50
1 can of organic crushed tomato $2.75
1 bundle of asperagus $3
6 T Irish butter $1

$16.75 for the meal for 5 people, 30 minutes
Way cheaper than eating out.