Here's Our menu plan for the week, with notations for leftovers and lunches. I think I will start making Chad breakfast too since I have to get up with him anyway to move Rosie.
Monday: Roasted Chicken, mashed potatoes, brussle sprouts
lunch and breakfast: Cheese noodles with chopped ham, oatmeal
Tuesday: Chicken Potpie with vegetable medley
lunch for Chad: chicken and bean handpies with mexican cheese blend
lunch/breakfast: Ponyo noodles with mushroom/eggs and toast
Wednesday: Pulled Pork sandwiches with pumpkin soup
lunch for Chad: pot pie
lunch here: veggies and dip with bacon
breakfast: eggs and bacon
Thursday on the Go:
Breakfast Eggs and Bacon
Lunch: Ham, veggies, cheese, crackers
Dinner.....meet up as a family and decide. Maybe homemade pizza since I'll have it all ready to assemble
IF Chad works from home then we'll have steaks.
Friday: Baked Salmon- never made this before, thinking and augratin side dish and green beans.
Lunch: Almond Butter and peach jam "tacos"....unless we have guests. In that case we'll make veggie stir fry and Ponyo Noodles with beef broth and ham and boiled eggs.
Breakfast: Eggs and Salsa and Biscuits and Gravy
Saturday: HUGE work day at the farm. If the weather is nice, Iowa Chops on the grill, home fries, and mushroom and veggie kabobs.
Breakfast: Pancakes and eggs
lunch, on the go
All is subject to change, btw