Eat the Frog

Chad was asked to show what a pasture looks like when the pigs are done with it - this is a video of a pasture the day our pigs left it, and...

Recipe for Dirty Rice Dressing 2 cups of wild rice 6 cups of broth (I like lamb or chicken, either works) 1 cup of water 1/2 cup...

For every butchering group of pigs, we reserve back 1/2 a pig for our own family. From that we can taste the quality of the meat, the cures,...

 Little bit of a story first, my kids first looked at their bowls of bean soup with disdain and distrust. They like kidney beans, but all ...

Friday, Chad wrote this on our facebook page: Danelle is on her way to pick up a breeding pair of Ossabaw Island Hogs - should have th...

I have this recipe in my Better Homes and Gardens Cook Book that I go to whenever I feel nostalgic for my early days of eating. It t...

I decided to split up my post about biscuits and gravy into two posts because gravy has earned its very own place in my kitchen. Gravy i...

This is the new fenced in pasture for the Berkshires. It has afternoon shade we didn't count on and lots of clover for them to play in. ...