Eat the Frog

I love art time. I love it so much that I stock our cupboards with high quality art supplies right along side of the cr...

Lily is getting to be so much more muchier. She helps more, she talks more, she does more. Everything is so much more. Every week she and...

I mentioned in my last post that I plan to keep home in a different way. Here's my plan. I plan to choose things to fill my home that ar...

ART FOR FOOD. I wish sometimes that I had the time and energy to jump back into the local Historic Preservation movement. I did some good wo...

We had a scheduled Midwife appointment for the glucose test. She's in a new office with new staff and the staff scheduled it too early. ...

I thought I'd preview the new process I've been using for painting. It is both new in medium and new in the way that I approach crea...

I think I may have stumbled on my stumbling block and finally saw what it is that keeps tripping me. I do things 210%. I know this, I embrac...

My kid is all about feeling things, texture and all, it doesn't matter if its food, paint, mud, whatever. I thought, "yes, let'...

I used to paint. A while has passed and I've spent many years channeling all my creative energy into house and house thesis writing. All...

Sounds like fun, eh? Sure. When it's 105 degrees out and sunny, it sounds like fun to gather with 7,378+ people and eat deep fried whate...

The Creepy Crawly Cookout.....it occurred to both Dear Husband and I at the same time how interesting it was that they chose to serve hot d...

1 pound ground pork 2 teaspoons ground ginger 2 teaspoons garlic powder OR 1 tsp of GP and 1 of sw...